Our Corp Team
An accomplished culinary and hospitality professional with a rich tapestry of experience that spans over 23 years across diverse culinary landscapes and MICE industry. He began his illustrious career as a chef at the renowned One&Only Royal Mirage in Dubai, where he mastered a myriad of cuisines and seamlessly integrated Asian fusion with the rich flavors of Moroccan heritage.
Transitioning to the role of an inflight sky chef with Gulf Air, Mouncif was instrumental in designing innovative inflight menus tailored for a variety of international destinations. His role extended beyond culinary creation, as he trained ground staff across the globe, ensuring exceptional service delivery that exceeded passenger expectations.
Relocating to Qatar, Mouncif established himself as a leading figure in the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry, particularly within the oil and gas sector, where he orchestrated high-profile events globally. Concurrently, he managed his company’s interior design division, delivering breathtaking projects, including the iconic NOBU restaurant in Doha and EATALY in Qatar Mall.
Mouncif’s expertise is bolstered by certifications in project management and the hotel industry, enabling him to navigate complex projects with strategic acumen and operational excellence. His multifaceted skill set, encompassing culinary artistry and event management, positions him as a visionary leader dedicated to delivering unparalleled experiences in the hospitality and events sector.
With over 23 years of experience in the UAE, Mohamed Karmaoui is a seasoned professional who seamlessly blends hospitality expertise with community management mastery. He’s a strategic thinker, a dedicated leader, and a passionate advocate for exceptional customer experiences, leaving his mark on both luxurious private clubs and diverse residential communities.
Currently, Mohamed spearheads the Capital Club Dubai, an exclusive haven for business leaders. As General Manager, he orchestrates the club’s success,
from crafting winning strategies to overseeing daily operations and ensuring impeccable service for every member and guest.
Prior to Capital Club, Mohamed led the charge at PLACE Community Managers, where he navigated the intricacies of large- scale residential and commercial properties. His portfolio boasted high-rise towers, villa communities, and even the Dubai International Financial Center. He skillfully translated complex governing documents into operational strategies, ensuring efficient management and happy residents.
Mohamed’s journey began in the world of luxury hospitality, from managing outlets at the One & Only Royal Mirage to leading a team of 185 at Al Sahra Desert Resort. This honed his exceptional service standards and event management prowess, skills he now applies to both club members and community residents.
His commitment to excellence is further validated by his internationally recognized accreditations, including the prestigious CMCA® and PCAM® from Dubai’s Real Estate Regulatory Agency.
As the President of the World Gastronomy Organization (WGO), Mina Hanafi brings over 18 years of experience in the luxury hospitality and gastronomy sectors. Her role embodies a unique blend of passion and creativity, positioning her as a leader in the field. A founding member of WGO and a spokesperson for Africa and the United Arab Emirates, Amina has been instrumental in showcasing the rich culinary traditions of these regions on an international stage.
Mina is renowned for her expertise as a Culinary Experience Creator, specializing in the design of immersive gastronomic experiences that captivate and delight guests. Her innovative approach not only enhances the dining experience but also elevates the overall brand of the luxury hotels she collaborates with. Her strategic insights and deep understanding of market trends further bolster her qualifications at Moroccan Gate Consulting, where she plays a pivotal role in business development. Mina’s commitment to excellence and her ability to fuse culture and cuisine make her a vital asset in the luxury hotel management sector, continuously setting new standards for culinary innovation.
With over 25 years of culinary expertise, I have dedicated my career to leading kitchens in renowned hotels and restaurants across the globe. My journey spans multiple continents, where I have honed my skills in international cuisine, food hygiene, and kitchen management, always striving to deliver exceptional dining experiences.
As a Culinary Instructor and a Renowned Executive Chef at the prestigious (I.S.H.R) in Marrakech, I have trained over 3,000 chefs over the past 15 years, shaping the next generation of culinary professionals. My passion for education is matched by my hands-on experience in some of the world’s leading hotels, including La Mamounia Hotel in Marrakech, One & Only Royal Mirage in Dubai, The Chedi Muscat Hotel in Oman, Universal SODEXHO Nigeria, CORINTHIA Bab Africa Libya, REVER GROUP Hotels UK
Key Specialties:
– Culinary Training & Chef Development
– Recruitment & Mentorship of Kitchen Teams
– International Cuisine Expertise (Arabic, Moroccan, Italian, French)
– Executive Chef Operations Management
– Food Safety and Hygiene (HACCP)
With a deep understanding of architectural principles and a keen eye for design, Adil excels in bringing innovative concepts to life. He has managed a diverse range of projects, from residential developments to commercial spaces, ensuring that each project is completed on time, within budget, and to the highest standards of quality. His ability to harmonize functionality with aesthetic appeal makes him a valuable asset in the realms of architecture and interior design.
Adil’s approach to project management is characterized by meticulous planning and effective communication. He collaborates closely with architects, designers, and contractors, fostering a cohesive team environment that drives creativity and efficiency. His adept use of advanced project management tools enables him to track progress in real-time, anticipate challenges, and implement solutions swiftly.
In a constantly evolving industry, Adil remains committed to lifelong learning and professional development, continuously seeking out new methodologies and technologies that enhance his expertise. His combination of technical prowess, creative vision, and strong leadership skills positions him as a prominent figure in the architecture and interior design landscape, dedicated to crafting spaces that inspire and endure within the Moroccan Gate Consulting world.
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